Established in 2011, Bistro à Table is a forefront contender in Malaysia's food scene, offering creative and daring dishes to its patrons from our intimate establishment in Petaling Jaya. Headed by Chef Isadora Chai, our multi award-winning establishment is small and personal, affording us the creative and gastronomic luxury to change our ever-evolving menu.
If you love what we do, then be sure to visit our sister restaurant Antara Restaurant.
Be sure to visit us on a regular basis and check out our latest, not to be missed Themed Degustation dinners.
Sabah rock lobsters with sea urchin capellini pasta
Truffled egg linguine with aged parmigiano reggiano
2017 Malaysia Tatler Best Restaurants Guide
2016 Asia Tatler Best Restaurants Guide
2016, 2015, 2014, 2013, 2012 Malaysia Tatler Best Restaurants Guide
2016, 2015, 2014 Asia Tatler Best Restaurants Guide
2015 Miele Food Guide (3rd best restaurant in Malaysia)
2016 Peak Singapore (8 Best Restaurant Dishes in Kuala Lumpur)
Cannelloni of scallops with Indonesian black nut tapenade.
The traditional French bistro is given a stylish twist at Bistro à Table, with chic furniture and a deftly updated menu by former food stylist and private chef Isadora Chai.
KL’s 10 best places for steak
Isadora Chai puts forward French comfort food and with that comes some of the finest produce including none other than prized Japanese beef – opt for the Miyagi A4 Wagyu kaburi or the winter Kobe zabuton.