Established in 2011, Bistro à Table has been a forefront contender in Malaysia’s food scene, offering creative and daring dishes to its patrons from our intimate establishment in Petaling Jaya. Our multi award-winning establishment is small and personal, affording us the creative and gastronomic luxury to change our ever-evolving menu.
If you love what we do, then be sure to visit our sister restaurant Antara.
Be sure to visit us on a regular basis and check out our latest, not to be missed themed Degustation dinners.
2016 Asia Tatler Best Restaurants Guide
2016, 2015, 2014, 2013, 2012 Malaysia Tatler Best Restaurants Guide
2016, 2015, 2014 Asia Tatler Best Restaurants Guide
2015 Miele Food Guide (3rd best restaurant in Malaysia)
2016 Peak Singapore (8 Best Restaurant Dishes in Kuala Lumpur)
Bistro à Table (pronounced “ah t-ah-bl”) in French literally means “to the table!”, a common term used in French households to gather family and friends around the table to feast.
Initially founded as a bistro, the culinary offering evolved to serve the best of French dining. Unlike the stiff environment of the latter, we have chosen to have a casual but very tasteful dining environment. We firmly believe in concentrating our efforts into the plate being served.
6 Jalan 17/54
46400 Petaling Jaya
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Opening HoursMondays Closed
Tuesday - Sunday 1830 - 2300 (last order at 2230)
We are open on the first Monday for every month for our Special Degustation night. For functions or special events please call us.
Map and Directions
N 03˚ 7’33.3264”
E 101˚ 38’13.5420”
Taxi from KL Sentral
16 minutes from KL Sentral via taxi, 9.5km.
Approximately MYR25 with Uber.