Bonjour!

Welcome to Bistro à Table, a French Malaysian restaurant serving top-quality produce with fine dining standards & service, whilst set in a more laid-back and friendly environment.

Go To Menu

Ramadan 2024 Takeaway Dinner for 2 for MYR220 nett

Grab 3 sides and a main dish for only MYR220 nett for dinner (feeds two or one very hungry individual). Check out our Ramadan 2024 Takeaway Package.

Beat the heatwave!

How off the press! Enjoy unlimited mocktails/juice at MYR22+ per pax when you dine lunch or dinner at Bistro à Table from now until mid-April 2024, when things (literally) cool off. (Term & conditions apply: Does not apply to alcoholic drinks or coffee/tea or in conjunction with other existing offers)

We're open on Hari Raya 2024

Bistro is open Wednesday 10th & Thursday 11th April 2024 for dinners. Please make your reservations online or Whatsapp +601110365888. Wishing you a Selamat Hari Raya dan Maaf Zahir & Batin

March 2024 Menu is out!

Check out our latest a la carte & set menus available this month.

MYR77 nett 2-course March April 2024 Lunch Specials

Fancy a two-course French lunch for only MYR77 nett? Check out our latest March April Express lunch special menu now. Please book a table online or Whatsapp +60111 036 5888 for more information. While stocks last.

Make a lunch reservation!

We are open for lunches every day (12nn to 2.30pm). Please make an online reservation or contact us via Whatsapp at +60111 036 5888.

Chef-for-Hire

Sometimes a beautiful home needs to be showcased without the hassle of cooking. Allow us to take the stress out of home entertainment - you can hire the chef and her team to provide outdoor catering in the comforts of your private abode. Contact info@bistroatable.com or via Whatsapp at
+60111 036 5888 for further information.

Bistro à Tableis a French Malaysian restaurant

headed by Chef Isadora Chai located in
Petaling Jaya, Malaysia. Born in 2011, our multi award-winning establishment is intimate, inspired by French culinary technique but proudly showcasing what Malaysian and global produce have to offer.

Bistro à Table strives to bring the world’s very best produce
to its diners, from Japanese Kobe beef to New Zealand lamb,
to French poulet de Bresse to goose foie gras,
to local Malaysian tropical fruits, seafood and poultry.

Helmed by Chef Isadora Chai, the bistro food pays homage
to modern French comfort food, while adopting local elements - we like to call it “adaptive French” cuisine.

Go To Menu

Democratizing
The Supply Chain

With the tropical weather, rich soil and clean waters, Malaysia is blessed with a plethora of fresh local produce throughout the entire year. Despite the fact that we are able to import a multitude of foreign food, it is important that we also look inwards. Food security is a concern and it is important that we support and flourish our own local industry.

Here at Bistro à Table, we believe in democratizing the supply chain - making restaurant quality produce available to the end consumer via transparency. As you go through our menu or our website, you will be able to see where we source our local produce from the diverse parts of Malaysia. In the spirit of how the French are very proud of their local produce, we wish to cultivate the same pride and recognition amongst consumers of our homegrown producers and showcase what Malaysians have to offer through the food that is served at Bistro à Table.

Find Out More

Our multi award-winning establishment is intimate,
inspired by the best global produce.

  • 2017 Malaysia Tatler Best Restaurants Guide
  • 2016 Asia Tatler Best Restaurants Guide
  • 2016 - 2012 Malaysia Tatler Best Restaurants Guide
  • 2016 - 2014 Asia Tatler Best Restaurants Guide
  • 2015 Miele Food Guide (3rd best restaurant in Malaysia)
  • 2016 Peak Singapore (8 Best Restaurant Dishes in Kuala Lumpur)

What They Say

CNN Travel Kuala Lumpur's Top 20 restaurants

The traditional French bistro is given a stylish twist at Bistro à Table, with chic furniture and a deftly updated menu by former food stylist and private chef Isadora Chai.

Cannelloni of scallops with Indonesian black nut tapenade
Lifestyle Asia

Isadora Chai puts forward French comfort food and with that comes some of the finest produce including none other than prized Japanese beef - opt for the Miyagi A4 Wagyu kaburi or the winter Kobe zabuton.

KL's 10 Best Places For Steak

Our Specialties

Book A Table

Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

Make A Reservation