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Our Menu

Our menu changes every month based on the best produce we can source. All our meats are either Halal-sourced or Halal certified. We can also cook without alcohol upon request to cater for Muslim-friendly dietary requirements.

We are able to provide takeaway or delivery services to addresses within greater Klang Valley. Call or WhatsApp us at
+6011-1036 5888 for online deposit details.

Entrées

Fig carpaccio with Gorgonzola walnuts & jungle honey salad Vegetarian
MYR 28
Crabmeat with budu, ikura & cranberry crouton
MYR 33
Fine de Claire oyster Mornay
MYR 38
3 pcs
Lobster bisque soup with slipper lobster
MYR 52
Contains alcohol
Handmade egg pasta with pistachio porcini & shaved Italian black truffles Vegetarian
MYR 68
Foie gras, cognac & black truffle terrine with pane carasau Dairy-Free
MYR 88

Mains

Boston Lobster Thermidor
MYR 190
400g half lobster MYR190 800g whole lobster MYR380
Classic ratatouille with charred capsicum rouille & bechamel Vegetarian
MYR 62
59.9°C garoupa fillet in white chowder
MYR 78
Classic Sole Meunière
MYR 198
MYR98 per 100g
Braised oxtail stew with organic creamy polenta Gluten-Free
MYR 88
Australian Black Angus striploin with green peppercorn & port (280g)
MYR 168
Italian Carima beef sirloin 370g MYR360
24-hr slow-cooked lamb shoulder with highland corn & Harissa Gluten-Free
MYR 170
Dairy-Free option available

Sides

Baked Russett potato with anchovies & blue cheese Gluten-Free
MYR 16
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 26
Steamed French beans with hazelnuts in vinaigrette Vegetarian Gluten-Free Dairy-Free
MYR 19
Roasted brussel sprouts with turkey bacon & parmesan cheese (seasonal)
MYR 28
Vegetarian option available
Fig and parmesan salad Vegan Gluten-Free
MYR 26
Roasted spiced pumpkin Vegan Gluten-Free Dairy-Free
MYR 16
Steamed vegetables Vegetarian
MYR 20

Desserts

Fresh cherry crumble with blue cheese ice cream
MYR 45
Baked figs with Sarawak Gula Apong butterscotch Gluten-Free
MYR 24
French cheese platter
MYR 55
Baked sweet Emmental cheese with kataifi, rose petal jam & pistachio
MYR 32
Mangosteen pavlova with Chantilly cream & candied cucumber Gluten-Free
MYR 32
Sugar-free option available additional MYR5+
Dark chocolate soufflé with Chantilly cream
MYR 42
Please allow 25 mins
*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

7-Course Degustation Menu
MYR 180++ Per Person

ENTREES

Cognac & walnut tartlet Vegetarian

Buah keluak tapenade & Chitose tomatoes Gluten-Free Dairy-Free

Smoked salmon with coriander pesto Vegetarian Gluten-Free

Celeriac & wintermelon soup

Japanese clam risotto Gluten-Free Additional crabmeat MYR25+

CHOICE OF MAINS

Butter roasted turkey stuffed with apples & chestnut filling

Or

Pan-seared seabass with roasted pumpkin Gluten-Free

Braised oxtail with organic polenta Gluten-Free Surcharge MYR 25+

CHOICE OF DESSERT (LIMITED)

.

7-course Glorious Garoupa Degustation
MYR 275++ Per Person

Deep-fried garoupa skin with vichyssoise Gluten-Free

Garoupa ceviche with yuzu, bamboo shoots & toasted pearl barley Gluten-Free Dairy-Free Gluten-Free & Dairy-Free options available

White seafood chowder

Steamed garoupa chowder custard & chilly crab roe Gluten-Free

Scallop veloutte pasta with deep-fried garoupa fish scales

59.9°C garoupa fillet with pucuk paku kerabu Gluten-Free Dairy-Free

Baked figs with ginger gula apong butterscotch Gluten-Free

7-course Deluxe Degustation
MYR 420++ Per Person

ENTREES

Cognac & walnut tartlet Vegetarian

Foie gras, cognac & truffle terrine with pane carasau

Torched enggawa (flounder fin) cold pasta

Baked oyster Mornay

Handmade smoked salmon tortellini with smoked cream & ikura

CHOICE OF MAINS

59.9C garoupa fillet with pomelo kerabu Gluten-Free

Or

NZ lamb rack with crispy lamb fat trimmings Gluten-Free

Or

Red wine & chocolate boeuf bourguignon

Or

Australian Black Angus striploin with green peppercorn & port Gluten-Free

Or

Boston lobster pasta with cognac veloutte Surcharge MYR70+

Choice of Dessert

*Prices subject to 10% service charge & 0% GST. Gluten-free pasta substitutes with RM5+ surcharge

7-course Vegetarian Menu
MYR 195++ Per Person

ENTREES

Cognac walnut tartlet Vegetarian

Endive, gorgonzola & hazelnuts Vegetarian Gluten-Free

Cranberry crouton with coriander pesto Vegetarian

Leek & potato soup with buah kulim infusion Vegetarian Gluten-Free

Vegetarian scallop with chilly coriander Vegetarian Gluten-Free

CHOICE OF MAINS

Truffled egg linguine with Italian winter black truffle Vegetarian Surcharge MYR25

Or

Classic ratatouille with béchamel & Gruyere Vegetarian

Or

Roasted pumpkin, organic quinoa with pine nuts

CHOICE OF DESSERT

7-course Vegan Menu
MYR 195++ Per Person

ENTREES

Coriander pesto & sago crisp Vegan Gluten-Free Dairy-Free

Fig carpaccio with walnuts, fennel & maple syrup Vegan Gluten-Free Dairy-Free

Smoked Chitose tomato soup Vegan Gluten-Free Dairy-Free

White corn puree with potato nest Vegan Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut sticky spring roll with chilly oil vinaigrette Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Handmade egg-free strozzapreti with rouille Vegan Dairy-Free

Or

Vegan ratatouille with burnt capsicum Vegan Gluten-Free Dairy-Free

Mushroom & pistachio risotto with Italian black truffle Vegan Gluten-Free Dairy-Free Surcharge MYR25

DESSERT

Coconut ice cream with Chempedak Vegan Gluten-Free Dairy-Free

Or

Vegan strawberry compote crumble Vegan Dairy-Free

Yuzu sorbet Vegan Gluten-Free Dairy-Free

Gluten-free pastas are available with a RM5++ surcharge.

7-course Gluten-Free Degustation
MYR 420++ Per Person

ENTREES

House-smoked salmon trout with coriander coconut cream Gluten-Free Dairy-Free

Seared scallop in shell with parnsip puree and crab roe Gluten-Free

Vegan wood ear fungus & water chestnut springroll Vegan Gluten-Free Dairy-Free

Leek & potato soup with buah kulim infusion Gluten-Free

Foie gras with gluten-free pasta & oyster sauce

CHOICE OF MAINS

Pan-seared catch of the day with rocket pesto Gluten-Free Dairy-Free

Or

Pan-seared seabass with fetta cream, pistachio & pomegranate Gluten-Free Dairy-Free option available

Or

Beef bone marrow risotto with garlic cream Gluten-Free Dairy-Free option available

Or

24-hr slow-cooked lamb shoulder with corn Gluten-Free

Or

Braised oxtail with creamy organic polenta Gluten-Free

CHOICE OF DESSERT

Mangosteen Pavlova with Chantilly cream and candied cucumber Gluten-Free

Or

Baked figs with gula Apong Sarawak butterscotch Gluten-Free Dairy-Free option available

*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

2-course Express January Lunch Specials. Choose 2 courses for MYR77 nett or 3 courses for MYR99 nett
MYR 70++ Per Person

Choice of Entrees

Fig carpaccio with fennel salad & goats chevre Vegetarian Gluten-Free

Leek & potato soup with buah kulim infusion Vegetarian Gluten-Free

Or

Grilled oyster Mornay 2 pcs(seasonal) seasonal

Or

House-smoked salmon trout with coriander coconut cream Gluten-Free Dairy-Free

Or

Herb-crusted mushroom fritters Vegetarian

Choice of mains

Slow-cooked oxtail with creamy polenta Gluten-Free

Or

Butter-roasted chicken with truffled mash

Italian black truffle egg linguine Vegetarian

Or

Baked Russett potato with anchovy & blue cheese Gluten-Free

Or

Classic ratatouille with charred capsicum rouille Vegetarian

Or

Roasted pumpkin with organic quinoa & pinenuts Vegan Vegetarian Gluten-Free Dairy-Free

24-hr slow-cooked lamb shoulder with Highland corn & Harrisa Gluten-Free Please add surcharge MYR80+

Australian Black Angus steak frites Please add surcharge MYR100+

Choice of Dessert

*Prices subject to 10% service charge & 0% GST

Valentine's Day 2025 4-course Menu
MYR 230++ Per Person

Entrees

Lobster bisque with slipper lobster

Truffle mushroom risotto with trompette de la mort

Supplementary course: Baked Oyster Mornay (2 pcs) please add MYR38+

Choice of Mains

Pan-seared seabass with tobiko beurre blanc

Or

Butter-roasted chicken with truffle mash & giblet jus

Or

Classic ratatouille with burnt capsicum rouille Vegetarian

Or

Slow-cooked oxtail with organic polenta add surcharge MYR25+

Or

Australian Black Angus sirloin with green peppercorn add surcharge MYR55+

Or

24-hr NZ lamb shoulder with harissa Gluten-Free add surcharge MYR55+

Dessert

Baked emmental cheese with rose petal jam

Book A Table

Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

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