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Our Menu

Our menu changes every month based on the best produce we can source. All our meats are either Halal-sourced or Halal certified. We can also cook without alcohol upon request to cater for Muslim-friendly dietary requirements.

We are able to provide takeaway or delivery services to addresses within greater Klang Valley. Call or WhatsApp us at
+6011-1036 5888 for online deposit details.

Entrées

Chitose white corn, chevre and mesclun salad with ponzu dressing Gluten-Free
MYR 28
Smoked Chitose cherry tomato soup Vegetarian
MYR 38
Raw steak tartare with onsen egg Gluten-Free Dairy-Free
MYR 68
Seasonal
French onion soup with gruyere cheese
MYR 58
Lambstock Add MYR15+
Baby apricots, brined anchovy, stracchiatella cheese & buah keluak tapenade Gluten-Free
MYR 38
Smoked trout tortellini with smoked cream & ikura
MYR 52
Pan-seared smoked foie gras with mangosteen salad Gluten-Free
MYR 98

Mains

Truffled egg linguine with shaved Italian black truffle Vegetarian
MYR 88
Japanese mentaiko, squid and kangkong pasta
MYR 78
Baked whole Japanese scallop, artichoke & leek pie
MYR 72
Poached Scottish trout with pickled cucumber, horseradish cream Gluten-Free
MYR 72
Wild-caught Sanghar river prawn rouille angel hair pasta Dairy-Free
MYR 175
Additional sea urchin MYR25+
Duck confit a l'orange, puy lentils and candied kumquats Gluten-Free Dairy-Free
MYR 88
Uruguayan grassfed Black Angus ribeye with tendon jus (270g)
MYR 165
Italian Carima beef striploin 360g MYR380
24-hr slow-cooked lamb shoulder with mango salsa & chilly coriander Gluten-Free
MYR 170
Dairy-Free option available

Sides

Apricot & parmesan salad with pomegranate dressing Vegetarian Gluten-Free
MYR 22
Artichoke & mushroom salad Vegan Dairy-Free
MYR 32
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 28
Stewed peas with turkey bacon
MYR 24
Roasted brussel sprouts with turkey bacon & parmesan cheese (seasonal)
MYR 28
Vegetarian option available
Steamed vegetables Vegetarian
MYR 20

Desserts

Vanilla bean creme brulee with strawberry compote Gluten-Free
MYR 27
Dark chocolate & hazelnut flourless chocolate mousse cake
MYR 36
Fresh cherry clafoutis with creme chantilly Gluten-Free
MYR 45
Durian creme brulee tart
MYR 48
Grand Marnier classic crepe suzette with vanilla bean icecream
MYR 58
Limited
Cheese platter
MYR 45
Choice of 3 cheeses (Edamer Antiche Latterie, Gouda, Cantal, caciotta, Brie. Tomme, Roquefort
*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

7-Course Degustation Menu
MYR 188++ Per Person

ENTREES

House-made yuba "burrata" Vegan Vegetarian Gluten-Free Dairy-Free

Apricot with brined anchovy & buah keluak tapenade Gluten-Free

Kataifi-wrapped Gorgonzola with beetroot puree Vegetarian

Smoked Chitose tomato soup Vegetarian Gluten-Free

Homemade trout ravioli with smoked cream & ikura

CHOICE OF MAINS

Poached Scottish trout with horseradish cream Gluten-Free

Or

Smoked duck saucisson wrapped in cabbage & giblet jus

Or

Uruguayan grassfed Black Angus sirloin with green peppercorn jus Additional MYR90+

CHOICE OF DESSERT (LIMITED)

.

7-Course French Colonies Degustation
MYR 355++ Per Person

ENTREES

Gruyére galette with coconut kerabu & chutney Gaul

Deconstructed Vietnamese banh mi Vietnam

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free Dairy-Free Corsica

Clam chowder Portland, Oregon

Pondicherry mustard prawn & coconut bisque Dairy-Free India

CHOICE OF MAINS

Traditional bouillabaise Gluten-Free Dairy-Free Marseilles

Or

Red wine & chocolate boeuf bourguignon Gluten-Free Burghundy

CHOICE OF DESSERT

7-course Deluxe Degustation
MYR 420++ Per Person

ENTREES

Signature coddled maple syrup egg with crouton dust Vegetarian

Torched enggawa (Flounder fin) caviar cold pasta Dairy-Free

Rabbit rillette yam puff with chilly crab roe

Or

Hokkaido scallop with chilly crab roe Gluten-Free

Lobster bisque soup

Raw Italian prawn with mozarella & miso mayonaisse

CHOICE OF MAINS

Wild-caught sanghar river prawn & rouille pasta Dairy-Free

Or

NZ lamb rack with crispy lamb fat trimmings Gluten-Free

Or

Uruguayan grassfed Black Angus ribeye with green peppercorn & port

Or

Pan-seared miso Chilean cod with roasted Chitose pumpkin & mango salad Dairy-Free

Or

Japanese A5 Miyazaki zabuton wuth truffled mash 200g Surcharge MYR190+

CHOICE OF DESSERT

*Prices subject to 10% service charge & 0% GST. Gluten-free pasta substitutes with RM5+ surcharge

7-course Vegetarian Menu
MYR 195++ Per Person

ENTREES

House-made yuba "burrata" Vegan Vegetarian Gluten-Free

Baby apricot, yuba & buah keluak tapenade Vegetarian Gluten-Free

White corn puree with potato nest Vegetarian Gluten-Free Dairy-Free

Kataifi wrapped gorgonzola with beetroot puree Vegetarian Gluten-Free

Vegetarian scallop with coriander pesto Vegetarian Gluten-Free

CHOICE OF MAINS

Truffled egg linguine with shaved Italian black truffles Additional MYR25+

Cognac walnut tart with fennel salad Vegetarian

Or

Roasted soy mirin glazed Chitose pumpkin with walnuts Vegan

Or

Truffled mushroom & pistachio risotto with shaved Italian truffle Vegetarian Seasonal

CHOICE OF DESSERT

7-course Vegan Menu
MYR 195++ Per Person

ENTREES

House-made yuba "buratta" Vegan Gluten-Free Dairy-Free

White corn puree with potato nest Vegan Gluten-Free Dairy-Free

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free Dairy-Free

Roasted soy mirin glazed Chitose pumpkin with walnuts Vegan Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut sticky spring roll with chilly oil vinaigrette Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Handmade egg-free strozzapreti with rouille Vegan Dairy-Free

Or

Truffled mushroom & pistachio risotto Vegan Gluten-Free Dairy-Free Surcharge MYR25

Or

Grilled fennel with chickpea & artichokes Vegan Gluten-Free Dairy-Free Seasonal

DESSERT

Coconut ice cream with Chempedak Vegan Gluten-Free Dairy-Free

Or

Vegan strawberry compote crumble Vegan Dairy-Free

*Prices subject to 10% service charge & 0% GST. Gluten-free pastas are available with a RM5++ surcharge.

Steak Frites Set

Uruguayan Grass-fed Angus Ribeye 200g with Entrecôte sauce Gluten-Free
MYR 99
Grass-fed, Antibiotic-free, Halal, No alcohol

Additional Sauces

Green peppercorn & port jus
MYR 12
Contains alcohol
Beef tendon jus Gluten-Free Dairy-Free
MYR 12
Alcohol-free
Chimichurri Gluten-Free Dairy-Free
MYR 10
Alcohol-free

Suggested Sides

Apricot & parmesan salad with pomegranate walnut dressing Vegetarian Gluten-Free
MYR 22
Artichoke & mushroom salad Vegan Vegetarian Gluten-Free Dairy-Free
MYR 32
Steamed vegetables Vegetarian Gluten-Free
MYR 20
Roasted spiced pumpkin with pinenuts Vegan Vegetarian Gluten-Free Dairy-Free
MYR 18
Duckfat-roasted baby potatoes Gluten-Free Dairy-Free
MYR 20
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 28
Stewed peas wuth turkey bacon Gluten-Free
MYR 24
Roasted brussel sprouts with turkey bacon Gluten-Free
MYR 28
Seasonal

Dessert Specials

Classic vanilla bean créme bruleé Vegetarian Gluten-Free
MYR 27
Sticky date pudding with gula apong Vegetarian
MYR 22
*Prices subject to 10% service charge & 0% GST. Dine-in only. Terms & conditions apply (not to be used in conjunction with other promotions)

2-course Express August September Lunch Specials. Choose 2 courses for MYR77 nett or 3 courses for MYR99 nett
MYR 70++ Per Person

CHOICE OF ENTREE

Raw Italian prawns with stracciatella cheese, charred fennel & miso mayonnaise Gluten-Free

Or

Brined anchovies with baby apricot, cheese & buah keluak tapenade Gluten-Free

Or

Vegetarian scallop with coriander pesto Vegetarian

Or

Chitose white corn mesclun salad with ponzu dressing Vegan Vegetarian Gluten-Free

Pear & parmesan mesclun salad with pomegranate dressing

CHOICE OF MAINS

Handmade trout tortellini with smoked cream & ikura

Or

Whole baked scallop, artichoke & leek pie

Or

Truffled egg linguine with aged Parnigiana & black truffles Vegetarian

Or

Orecchiette pasta with chickpea & buah kulim Vegan Choice of 3 cheese: Gouda, Cantal, Caciotta, Brie, Tomme Savoie

Or

Chicken, capsicum, chilly & cincalok spaghetti Dairy-Free

Or

Duck rilette linguine

Or

Angus beef bourguignon pasta Please add surcharge MYR15+

Or

24-hr slow-cooked lamb shoulder with Highland corn & Harrisa Gluten-Free Please add surcharge MYR80+

Or

Uruguayan grassfed Black Angus ribeye steak frites Gluten-Free Please add surcharge MYR100+

DESSERT

Pomelo pavlova with cassis coulis & candied kaffir lime leaves

Or

Yuzu cheesecake with passionfruit curd

*Prices subject to 10% service charge & 0% GST. Not to be used in conjunction with other promotions. Dine-in only.

Book A Table

Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

Make A Reservation