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Our Menu

Our menu changes every month based on the best produce we can source. All our meats are either Halal-sourced or Halal certified. We can also cook without alcohol upon request to cater for Muslim-friendly dietary requirements.

We are able to provide takeaway or delivery services to addresses within greater Klang Valley. Call or WhatsApp us at
+6011-1036 5888 for online deposit details.

Entrées

Raw Italian prawns, Italian stracciatella, miso mayonaise & radicchio Gluten-Free
MYR 48
Smoked Chitose cherry tomato soup Vegetarian
MYR 38
Raw steak tartare with onsen egg Gluten-Free Dairy-Free
MYR 68
Seasonal
French onion soup with gruyere cheese
MYR 58
Lambstock Add MYR15+
Earl Grey tea, pear & beef bresaola Gluten-Free Dairy-Free
MYR 42
Smoked trout tortellini with smoked cream & ikura
MYR 52
Pan-seared smoked foie gras with mangosteen salad
MYR 90

Mains

Baked ratatouille with burnt capsicum & Gruyere cheese Vegetarian
MYR 58
Japanese mentaiko, squid and kangkong pasta
MYR 68
Salt-cured tuna mackerel with pomelo, coriander and plum sauce salad Gluten-Free Dairy-Free
MYR 48
Baked whole Japanese scallop, artichoke & leek pie
MYR 72
Poached Scottish trout with pickled cucumber, horseradish cream Gluten-Free
MYR 72
Wild-caught Sanghar river prawn rouille angel hair pasta Dairy-Free
MYR 175
Caramelized duck breast with polenta & gizzard jus Gluten-Free Dairy-Free
MYR 72
Uruguayan grassfed Black Angus ribeye with tendon jus (270g)
MYR 165
Italian Carima beef striploin 360g MYR380
24-hr slow-cooked lamb shoulder with highland corn & Harissa Gluten-Free
MYR 170
Dairy-Free option available

Sides

Pear & parmesan salad with pomegranate dressing Vegetarian Gluten-Free
MYR 22
Artichoke & mushroom salad Vegan Dairy-Free
MYR 32
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 28
Stewed peas with turkey bacon
MYR 24
Roasted brussel sprouts with turkey bacon & parmesan cheese (seasonal)
MYR 28
Vegetarian option available
Steamed vegetables Vegetarian
MYR 20

Desserts

Pineapple tart tatin with pink pepper
MYR 24
Valrhona dark chocolate ganache tart
MYR 36
Mango pavlova with candied bitter lime rind & white chocolate Gluten-Free
MYR 32
Sugar-free add MYR5+
Durian creme brulee tart
MYR 45
Capri durian MYR60+ (seasonal)
Terribly alcoholic Tiramisu with Frangelico, Amaretto & Amaruja liquer Gluten-Free
MYR 55
Cheese platter
MYR 45
Choice of 3 cheeses (Edamer Antiche Latterie, Gouda, Cantal, caciotta, Brie. Tomme, Roquefort
*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

7-Course Degustation Menu
MYR 188++ Per Person

ENTREES

Signature coddled maple syrup egg Vegetarian

House-made yuba "burrata" Vegan Vegetarian Gluten-Free Dairy-Free

Potato nest with Highland white corn Vegetarian Gluten-Free

French chestnut soup Gluten-Free

Homemade trout ravioli with smoked cream & ikura

CHOICE OF MAINS

Poached Scottish trout with horseradish cream Gluten-Free

Or

Caramelized duck breast with polenta & candied kumquats Additional MYR25+

Or

Uruguayan grassfed Black Angus sirloin with green peppercorn jus Additional MYR90+

CHOICE OF DESSERT (LIMITED)

.

7-Course French Colonies Degustation
MYR 355++ Per Person

ENTREES

Gruyére galette with coconut kerabu & chutney Gaul

Deconstructed Vietnamese banh mi Vietnam

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free Dairy-Free Corsica

Clam chowder Portland, Oregon

Pondicherry mustard prawn & coconut bisque Dairy-Free India

CHOICE OF MAINS

Traditional bouillabaise Gluten-Free Dairy-Free Marseilles

Or

Red wine & chocolate boeuf bourguignon Gluten-Free Burghundy

CHOICE OF DESSERT

7-course Deluxe Degustation
MYR 420++ Per Person

ENTREES

Signature coddled maple syrup egg with crouton dust Vegetarian

Torched enggawa (Flounder fin) caviar cold pasta Dairy-Free

Rabbit rillette yam puff with chilly crab roe

Or

Hokkaido scallop with chilly crab roe Gluten-Free

Lobster bisque soup

Raw Italian prawn with mozarella & miso mayonaisse

CHOICE OF MAINS

Wild-caught sanghar river prawn & rouille pasta Dairy-Free

Or

NZ lamb rack with crispy lamb fat trimmings Gluten-Free

Or

Uruguayan grassfed Black Angus ribeye with green peppercorn & port

Or

Italian Carima ribeye with tendon jus truffled mash 240g Surcharge MYR180+

CHOICE OF DESSERT

*Prices subject to 10% service charge & 0% GST. Gluten-free pasta substitutes with RM5+ surcharge

7-course Vegetarian Menu
MYR 195++ Per Person

ENTREES

House-made yuba "burrata" Vegan Vegetarian Gluten-Free

Signature coddled maple syrup egg Vegetarian

White corn puree with potato nest Vegetarian Gluten-Free Dairy-Free

Leek & potato soup with buah kulim infusion Vegetarian Gluten-Free

Vegetarian scallop with coriander pesto Vegetarian Gluten-Free

CHOICE OF MAINS

Pumpkin stuffed handmade tortellini with pangrattato Vegetarian Surcharge MYR25+

Or

Cognac walnut tart with fennel salad Vegetarian

Or

Grilled fennel with smoked eggplant puree Seasonal

CHOICE OF DESSERT

7-course Vegan Menu
MYR 195++ Per Person

ENTREES

House-made yuba "buratta" Vegan Gluten-Free Dairy-Free

White corn puree with potato nest Vegan Gluten-Free Dairy-Free

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free Dairy-Free

Smoked Chitose tomato soup Vegan Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut sticky spring roll with chilly oil vinaigrette Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Handmade egg-free strozzapreti with rouille Vegan Dairy-Free

Or

Truffled mushroom & pistachio risotto Vegan Gluten-Free Dairy-Free Surcharge MYR25

Or

Grilled fennel with chickpea & artichokes Vegan Gluten-Free Dairy-Free Seasonal

DESSERT

Coconut ice cream with Chempedak Vegan Gluten-Free Dairy-Free

Or

Vegan strawberry compote crumble Vegan Dairy-Free

*Prices subject to 10% service charge & 0% GST. Gluten-free pastas are available with a RM5++ surcharge.

Steak Frites Set

Uruguayan Grass-fed Angus Ribeye 270g with Entrecôte sauce Gluten-Free
MYR 99
Grass-fed, Antibiotic-free, Halal, No alcohol

Additional Sauces

Green peppercorn & port jus
MYR 12
Contains alcohol
Beef tendon jus Gluten-Free Dairy-Free
MYR 12
Alcohol-free
Chimichurri Gluten-Free Dairy-Free
MYR 10
Alcohol-free

Suggested Sides

Pear & parmesan salad with pomegranate walnut dressing Vegetarian Gluten-Free
MYR 22
Artichoke & mushroom salad Vegan Vegetarian Gluten-Free Dairy-Free
MYR 32
Steamed vegetables Vegetarian Gluten-Free
MYR 20
Roasted spiced pumpkin with pinenuts Vegan Vegetarian Gluten-Free Dairy-Free
MYR 18
Duckfat-roasted baby potatoes Gluten-Free Dairy-Free
MYR 20
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 28
Stewed peas wuth turkey bacon Gluten-Free
MYR 24
Roasted brussel sprouts with turkey bacon Gluten-Free
MYR 28
Seasonal

Dessert Specials

Classic vanilla bean créme bruleé Vegetarian Gluten-Free
MYR 27
Sticky date pudding with gula apong Vegetarian
MYR 22
*Prices subject to 10% service charge & 0% GST. Dine-in only. Terms & conditions apply (not to be used in conjunction with other promotions)

2-course Express May June Lunch Specials. Choose 2 courses for MYR77 nett or 3 courses for MYR99 nett
MYR 70++ Per Person

CHOICE OF ENTREE

Raw Italian prawns with stracciatella cheese, charred fennel & miso mayonnaise Gluten-Free

Or

Beef bresaola, pear & Earl Grey tea salad Dairy-Free

Or

Vegetarian scallop with coriander pesto Vegetarian

Or

Pear & parmesan mesclun salad with pomegranate dressing Additonal Italian beef bresaola surcharge MYR12+

CHOICE OF MAINS

Handmade trout tortellini with smoked cream & ikura

Or

Whole baked scallop, artichoke & leek pie

Salted mackerel tuna with pomelo salad Gluten-Free

Or

Antipasti platter with beef cold cuts & bread Choice of 3 cheese: Gouda, Cantal, Caciotta, Brie, Tomme Savoie

Or

Chicken, capsicum, chilly & cincalok spaghetti Dairy-Free

Or

Duck rilette linguine

Or

Angus beef bourguignon pasta Please add surcharge MYR15+

Or

24-hr slow-cooked lamb shoulder with Highland corn & Harrisa Gluten-Free Please add surcharge MYR80+

Or

Uruguayan grassfed Black Angus ribeye steak frites Gluten-Free Please add surcharge MYR100+

DESSERT

Pomelo pavlova with cassis coulis & candied kaffir lime leaves

Or

Yuzu cheesecake with passionfruit curd

*Prices subject to 10% service charge & 0% GST. Not to be used in conjunction with other promotions. Dine-in only.

Book A Table

Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

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