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Our Menu

Our menu changes every month based on the best produce we can source. All our meats are either Halal-sourced or Halal certified. We can also cook without alcohol upon request to cater for Muslim-friendly dietary requirements.

We are able to provide takeaway or delivery services to addresses within greater Klang Valley. Call or WhatsApp us at
+6011-1036 5888 for online deposit details.

Entrées

Avocado and buttermilk salad with spiced vinaigrette Vegetarian
MYR 25
Additional grilled prawns MYR22+
Smoked Chitose cherry tomato soup Vegetarian
MYR 38
Smoked scarmoza cheese grilled in kaffir lime leaves, brined anchovies & crouton
MYR 32
Raw Italian prawns with miso mayonnaise, radicchio, strachiatella and belinjo nut Gluten-Free
MYR 38
French onion soup with gruyere cheese
MYR 58
Lambstock Add MYR15+
Squid ink pasta with garlic & sea urchin cream
MYR 59
Pan-seared smoked foie gras with mangosteen salad Gluten-Free
MYR 98
Torched enggawa cold pasta with soy mirin & truffle Dairy-Free
MYR 65
Optional sturgeon caviar addition MYR35+

Mains

Baked whole Japanese scallop, artichoke & leek pie
MYR 72
Truffled egg linguine with shaved Italian black truffle Vegetarian
MYR 88
Poached Scottish trout with pickled cucumber, horseradish cream Gluten-Free
MYR 78
Caramelized duck breast a l'orange, puy lentils and candied kumquat Gluten-Free Dairy-Free
MYR 88
Oxtail boeuf bourguignon with polenta Gluten-Free
MYR 98
Crab, clam and ikura velouté pasta
MYR 175
Wild-caught Sanghar river prawn rouille angel hair pasta Dairy-Free
MYR 175
Additional sea urchin MYR25+
Uruguayan grassfed Black Angus ribeye with tendon jus (270g) Gluten-Free
MYR 165
Italian Carima beef striploin 360g MYR380
24-hr slow-cooked lamb shoulder with roasted pumpkin & chilly coriander Gluten-Free
MYR 170
Dairy-Free option available

Sides

Duku langsat & parmesan salad with pomegranate dressing Vegetarian Gluten-Free
MYR 24
Artichoke & mushroom salad Vegan Gluten-Free Dairy-Free
MYR 32
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 28
Creamy baby spinach Vegetarian
MYR 32
Roasted brussel sprouts with turkey bacon & parmesan cheese (seasonal)
MYR 28
Vegetarian option available
Steamed vegetables Vegetarian Gluten-Free
MYR 20

Desserts

Vanilla bean creme brulee with strawberry compote Gluten-Free
MYR 27
Rotiboy-inspired Coffee & chocolate profiteroles
MYR 29
Mangosteen pavlova with candied cucumber Gluten-Free
MYR 36
Sugar-free option additional MYR5+
Durian creme brulee tart
MYR 48
Grand Marnier classic crepe suzette with vanilla bean icecream
MYR 58
Limited
Cheese platter
MYR 45
Choice of 3 cheeses (Gouda Cepparo, caciotta, Brie, Tomme, Gorgonzola
*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

7-Course Degustation Menu
MYR 188++ Per Person

ENTREES

Signature coddled maple syrup egg with courton dust Vegetarian

Housemade yuba "burrata" Vegan Gluten-Free Dairy-Free

Italian scarmoza & kaffir lime leaves

Smoked Chitose tomato soup Vegetarian Gluten-Free

Truffled trompette mushroom risotto with pistachio

CHOICE OF MAINS

Poached Scottish trout with horseradish cream Gluten-Free

Or

Caramelized duck breast with puy lentils & candied kumquats Gluten-Free Additonal MYR25+

Or

Uruguayan grassfed Black Angus sirloin with green peppercorn jus Additional MYR90+

CHOICE OF DESSERT (LIMITED)

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7-Course French Colonies Degustation
MYR 355++ Per Person

ENTREES

Gruyére galette with coconut kerabu & chutney Gaul

Deconstructed Vietnamese banh mi Vietnam

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free Dairy-Free Corsica

Clam chowder Portland, Oregon

Pondicherry mustard prawn & coconut bisque Dairy-Free India

CHOICE OF MAINS

Traditional bouillabaise Gluten-Free Dairy-Free Marseilles

Or

Red wine & chocolate boeuf bourguignon Gluten-Free Burghundy

CHOICE OF DESSERT

7-course Deluxe Degustation
MYR 420++ Per Person

ENTREES

Signature coddled maple syrup egg with crouton dust Vegetarian

Torched enggawa (Flounder fin) caviar cold pasta Dairy-Free

Rabbit rillette yam puff with chilly crab roe

Or

Hokkaido scallop with chilly crab roe Gluten-Free

Lobster bisque soup

Raw Italian prawn with mozarella & miso mayonaisse

CHOICE OF MAINS

Wild-caught sanghar river prawn & rouille pasta Dairy-Free

Or

NZ lamb rack with crispy lamb fat trimmings Gluten-Free

Or

Uruguayan grassfed Black Angus ribeye with green peppercorn & port

Or

Pan-seared miso Chilean cod with roasted Chitose pumpkin & mango salad Dairy-Free

Or

Japanese A5 Miyazaki zabuton wuth truffled mash Gluten-Free 200g Surcharge MYR190+

CHOICE OF DESSERT

*Prices subject to 10% service charge & 0% GST. Gluten-free pasta substitutes with RM5+ surcharge

7-course Vegetarian Menu
MYR 195++ Per Person

ENTREES

Signature maple syrup egg with fleur de sel Vegetarian

Baked kataifi with Gorgonzola & beetroot puree Vegetarian Gluten-Free

Scarmoza with kaffir lime leaves Vegetarian

Chitose white corn soup Vegan Gluten-Free Dairy-Free

Morel mushrooms with smoked eggplant Vegetarian Gluten-Free

CHOICE OF MAINS

Cognac walnut tart with fennel salad Vegetarian

Or

Roasted soy mirin glazed Chitose pumpkin with walnuts Vegan

Or

Truffled egg linguine with shaved Italian black truffles Vegetarian Additional MYR25+

Truffled mushroom & pistachio risotto with shaved Italian truffle Vegetarian Gluten-Free Additional MYR25+

CHOICE OF DESSERT

7-course Vegan Menu
MYR 195++ Per Person

ENTREES

House-made yuba "buratta" Vegan Gluten-Free Dairy-Free

Kerabu with coriander root dressing Vegan Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut springroll Vegan Gluten-Free Dairy-Free

Avocado, walnut & mushroom soup Vegan Gluten-Free Dairy-Free

Grilled miso Chitose pumpkin with walnuts Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Handmade egg-free strozzapreti with rouille Vegan Dairy-Free

Or

Truffled mushroom & pistachio risotto Vegan Gluten-Free Dairy-Free Surcharge MYR25

Or

Roasted vegetable & avocado cream eggless pasta Vegan Gluten-Free Dairy-Free

DESSERT

Coconut ice cream with Chempedak Vegan Gluten-Free Dairy-Free

Or

Vegan strawberry compote crumble Vegan Dairy-Free

*Prices subject to 10% service charge & 0% GST. Gluten-free pastas are available with a RM5++ surcharge.

Steak Frites Set

Uruguayan Grass-fed Angus Ribeye 200g with Entrecôte sauce Gluten-Free
MYR 99
Grass-fed, Antibiotic-free, Halal, No alcohol

Additional Sauces

Green peppercorn & port jus
MYR 12
Contains alcohol
Beef tendon jus Gluten-Free Dairy-Free
MYR 12
Alcohol-free
Chimichurri Gluten-Free Dairy-Free
MYR 10
Alcohol-free

Suggested Sides

Apricot & parmesan salad with pomegranate walnut dressing Vegetarian Gluten-Free
MYR 22
Artichoke & mushroom salad Vegan Vegetarian Gluten-Free Dairy-Free
MYR 32
Steamed vegetables Vegetarian Gluten-Free
MYR 20
Roasted spiced pumpkin with pinenuts Vegan Vegetarian Gluten-Free Dairy-Free
MYR 18
Duckfat-roasted baby potatoes Gluten-Free Dairy-Free
MYR 20
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 28
Stewed peas wuth turkey bacon Gluten-Free
MYR 24
Roasted brussel sprouts with turkey bacon Gluten-Free
MYR 28
Seasonal

Dessert Specials

Classic vanilla bean créme bruleé Vegetarian Gluten-Free
MYR 27
Sticky date pudding with gula apong Vegetarian
MYR 22
*Prices subject to 10% service charge & 0% GST. Dine-in only. Terms & conditions apply (not to be used in conjunction with other promotions)

2-course Express October November Lunch Specials. Choose 2 courses for MYR77 nett or 3 courses for MYR99 nett
MYR 70++ Per Person

CHOICE OF ENTREE

Baked kataifi stuffed with Gorgonzola and beetroot puree Gluten-Free

Or

Italian raw prawns with miso mayonaise & belino nut Gluten-Free

Or

Vegetarian scallop with coriander pesto Vegetarian

Or

Avocado mesclun salad with ponzu dressing Vegan Vegetarian Gluten-Free 100g grilled prawns add MYR22+

Enggawa cold pasta with soy mirin & white truffle oil Dairy-Free

CHOICE OF MAINS

Whole baked scallop, artichoke & leek pie

Or

Truffled egg linguine with aged Parnigiana & black truffles Vegetarian

Or

Orecchiette pasta with chickpea & buah kulim Vegan Choice of 3 cheese: Gouda, Cantal, Caciotta, Brie, Tomme Savoie

Or

Beef bone marrow risoni Dairy-Free

Or

Chicken, capsicum, chilly & cincalok spaghetti Dairy-Free

Or

Duck rilette linguine

Or

Angus beef bourguignon pasta Please add surcharge MYR15+

Or

24-hr slow-cooked lamb shoulder with Highland corn & Harrisa Gluten-Free Please add surcharge MYR80+

Or

Uruguayan grassfed Black Angus ribeye steak frites Gluten-Free Please add surcharge MYR90+

DESSERT

Pomelo pavlova with cassis coulis & candied kaffir lime leaves

Or

Yuzu cheesecake with passionfruit curd

*Prices subject to 10% service charge & 0% GST. Not to be used in conjunction with other promotions. Dine-in only.

Book A Table

Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

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