Bistro à Table was humbly one of the 50 restaurants globally to receive the 50 Best For Recovery Project, supported by San Pellegrino & Acqua Panna. Throughout the Covid lockdowns, our family had to quickly adapt to offer deliveries and a pop-up bakery to fund the ongoing salaries of the staff. During the initial period when we were facing a shortage of masks, the front of house were sewing masks in order to raise emergency funds for our local university hospital (Universiti Malaya Medical Centre). We are proud to have been able to provide regular salaries to our staff throughout the countless lockdowns – we rode the scary Covid wave together, and survived (although a little rough around the edges) as an intact family unit!