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Our Menu

Our menu changes every month based on the best produce we can source. All our meats are either Halal-sourced or Halal certified. We can also cook without alcohol upon request to cater for Muslim-friendly dietary requirements.

We are able to provide takeaway or delivery services to addresses within greater Klang Valley. Call or WhatsApp us at
+6011-1036 5888 for online deposit details.

Entrées

Fine de Claire baked oyster Mornay with Gruyere cheese
MYR 38
Fig carpaccio with Gorgonzola walnuts & jungle honey salad Vegetarian
MYR 24
Handmade smoked salmon tortellini with ikura & smoked cream
MYR 68
Seared scallop in shell with parsnip puree & chilly crab roe Gluten-Free
MYR 29
Handmade egg pasta with pistachio porcini & Italian black truffles Vegetarian
MYR 68
Foie gras, cognac & black truffle terrine with pane carasau Dairy-Free
MYR 88

Mains

Boston Lobster Thermidor
MYR 190
400g half lobster MYR190 800g whole lobster MYR380
Classic ratatouille with charred capsicum rouille & bechamel Vegetarian
MYR 62
59.9°C garoupa fillet in white chowder
MYR 78
Pan-seared sea bass with seafood bisque
MYR 68
Caramelized duck breast with parsnip puree & puy lentils Gluten-Free
MYR 72
Australian Black Angus striploin with green peppercorn & port (280g)
MYR 168
Italian Carima beef sirloin 370g MYR360
24-hr slow-cooked lamb shoulder with highland corn & Harissa Gluten-Free
MYR 170
Dairy-Free option available
Miyazaki A5 wagyu zabuton Gluten-Free Dairy-Free
MYR 299 per 100g

Sides

Baked Russett potato with anchovies & blue cheese Gluten-Free
MYR 16
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 26
Steamed French beans with hazelnuts in vinaigrette Vegetarian Gluten-Free Dairy-Free
MYR 19
Roasted brussel sprouts with turkey bacon & parmesan cheese (seasonal)
MYR 28
Vegetarian option available
Fig and parmesan salad Vegan Gluten-Free
MYR 26
Steamed vegetables Vegetarian
MYR 20

Desserts

Durian brûlée tart
MYR 42
Please allow 15 mins
Baked figs with Sarawak Gula Apong butterscotch Gluten-Free
MYR 28
French cheese platter
MYR 55
Spiced papaya tart with chempedak & coconut ice cream
MYR 28
Mango pavlova with Chantilly cream & candied bitter lime rind Gluten-Free
MYR 28
Sugar-free option available additional MYR5+
Dark chocolate soufflé with Chantilly cream
MYR 42
*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

7-Course Degustation Menu
MYR 180++ Per Person

ENTREES

Cognac walnut tartlet Vegetarian

Buah keluak tapenade & Chitose tomatoes Vegetarian Gluten-Free Dairy-Free

Leek & potato soup with buah kulim infusion Vegetarian Gluten-Free

Smoked salmon with coriander pesto Gluten-Free

Truffled mushroom risotto with dehydrated beetroot Gluten-Free

CHOICE OF MAINS

Pan-seared sea bass fillet with seafood bisque

Or

Caramelized duck breast with cranberry crouton Surcharge MYR 25

Choice of Dessert

7-course Glorious Garoupa Degustation
MYR 275++ Per Person

Deep-fried garoupa skin with vichyssoise Gluten-Free

Garoupa ceviche with yuzu, bamboo shoots & toasted pearl barley Gluten-Free Dairy-Free Gluten-Free & Dairy-Free options available

White seafood chowder

Steamed garoupa chowder custard & chilly crab roe Gluten-Free

Scallop & rouille pasta with deep-fried garoupa fish scales

59.9°C garoupa fillet with pomelo kerabu Gluten-Free Dairy-Free

Baked figs with ginger gula apong butterscotch Gluten-Free

7-course Deluxe Degustation
MYR 420++ Per Person

ENTREES

Cognac walnut tartlet Vegetarian

Torched enggawa (Flounder fin) caviar cold pasta

Foie gras, cognac & Italian black truffle terrine

Seared scallop in shell with parsnip puree & chilly crab roe

Baked oyster Mornay

CHOICE OF MAINS

59.9C garoupa fillet with pomelo kerabu Gluten-Free

Or

NZ lamb rack with crispy lamb fat trimmings Gluten-Free

Or

Red wine & chocolate boeuf bourguignon

Or

Australian Black Angus striploin with green peppercorn & port Gluten-Free

Or

Boston lobster pasta with cognac veloutte Surcharge MYR70+

Choice of Dessert

*Prices subject to 10% service charge & 0% GST. Gluten-free pasta substitutes with RM5+ surcharge

7-course Vegetarian Menu
MYR 195++ Per Person

ENTREES

Cognac walnut tartlet Vegetarian

Cranberry crouton with coriander pesto Vegetarian

Leek & potato soup with buah kulim infusion Vegetarian Gluten-Free

Vegetarian scallop with chilly coriander Vegetarian

Herb-crusted mushroom fritter with Harissa aioli Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Truffled egg linguine with Italian winter black truffle Vegetarian Surcharge MYR25

Or

Classic ratatouille with béchamel & Gruyere Vegetarian

CHOICE OF DESSERT

7-course Vegan Menu
MYR 195++ Per Person

ENTREES

Coriander pesto & sago crisp Vegan Gluten-Free Dairy-Free

Fig carpaccio with walnuts, fennel & maple syrup Vegan Gluten-Free Dairy-Free

Smoked Chitose tomato soup Vegan Gluten-Free Dairy-Free

White corn puree with potato nest Vegan Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut sticky spring roll with chilly oil vinaigrette Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Handmade egg-free strozzapreti with rouille Vegan Dairy-Free

Or

Vegan ratatouille with burnt capsicum Vegan Gluten-Free Dairy-Free

Mushroom & pistachio risotto with Italian black truffle Vegan Gluten-Free Dairy-Free Surcharge MYR25

DESSERT

Coconut ice cream with Chempedak Vegan Gluten-Free Dairy-Free

Or

Vegan strawberry compote crumble Vegan Dairy-Free

Yuzu sorbet Vegan Gluten-Free Dairy-Free

Gluten-free pastas are available with a RM5++ surcharge.

7-course Gluten-Free Degustation
MYR 420++ Per Person

ENTREES

House-smoked salmon trout with coriander coconut cream Gluten-Free Dairy-Free

Seared scallop in shell with parnsip puree and crab roe Gluten-Free

Leek & potato soup with buah kulim infusion Gluten-Free

Foie gras with gluten-free pasta & oyster sauce Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut springroll Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Pan-seared catch of the day with rocket pesto Gluten-Free Dairy-Free

Or

Seafood bouillabaise Gluten-Free Dairy-Free option available

Or

Beef bone marrow risotto with garlic cream Gluten-Free Dairy-Free option available

24-hr slow-cooked lamb shoulder with corn Gluten-Free

CHOICE OF DESSERT

Mangosteen Pavlova with Chantilly cream and candied cucumber Gluten-Free

Or

Baked figs with gula Apong Sarawak butterscotch Gluten-Free Dairy-Free option available

*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

2-course Express November Lunch Specials. Choose 2 courses for MYR77 nett or 3 courses for MYR99 nett
MYR 70++ Per Person

Choice of Entrees

Leek & potato soup with buah kulim infusion Vegetarian

Or

Grilled oyster Mornay 2 pcs seasonal

Or

Foie gras, cognac & black truffle terrine with herb pane carasau Dairy-Free

Or

House-smoked salmon trout with coriander coconut cream Gluten-Free Dairy-Free

Or

Seared scallop with parsnip puree & chilly crab roe Gluten-Free

Handmade egg pata with blue cheese cream

Choice of mains

Handmade smoked salmon tortellini with ikura & smoked cream

Or

Truffled mac & cheese Vegetarian

Italian black truffle egg linguine Vegetarian

Or

Baked Russett potato with anchovy & blue cheese Gluten-Free

Or

Classic ratatouille with charred capsicum rouille Vegetarian

Or

24-hr slow-cooked lamb shoulder with Hghland corn & Harrisa Gluten-Free Please add surcharge MYR80+

Australian Black Angus steak frites Please add surcharge MYR100+

Choice of Dessert

*Prices subject to 10% service charge & 0% GST

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Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

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