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Our Menu

Our menu changes every month based on the best produce we can source. All our meats are either Halal-sourced or Halal certified. We can also cook without alcohol upon request to cater for Muslim-friendly dietary requirements.

We are able to provide takeaway or delivery services to addresses within greater Klang Valley. Call or WhatsApp us at
+6011-1036 5888 for online deposit details.

Entrées

Fig carpaccio with Gorgonzola walnuts & jungle honey salad Vegetarian
MYR 28
Crabmeat with budu, ikura & cranberry crouton
MYR 52
Smoked salmon trout with green chilly vinaigrette Gluten-Free
MYR 42
3 pcs
Lobster bisque soup with slipper lobster
MYR 52
Contains alcohol
Handmade smoked salmon tortellini with smoked crem & ikura
MYR 52
Handmade egg pasta with pistachio porcini & shaved Italian black truffles Vegetarian
MYR 68
Foie gras, cognac & black truffle terrine with pane carasau Dairy-Free
MYR 88

Mains

Boston Lobster Thermidor
MYR 190
400g half lobster MYR190 800g whole lobster MYR380
Trompette de la mort & pistachio risotto with shaved Italian black truffles Vegetarian
MYR 78
Classic ratatouille with charred capsicum rouille & bechamel Vegetarian
MYR 62
59.9°C garoupa fillet in white chowder
MYR 78
Classic Sole Meunière for 2
MYR 198
MYR98 per 100g
Braised oxtail stew with organic creamy polenta Gluten-Free
MYR 98
Australian Hereford striploin with green peppercorn & port (280g)
MYR 168
Italian Carima beef ribeye 370g MYR360, 500g MYR450
24-hr slow-cooked lamb shoulder with highland corn & Harissa Gluten-Free
MYR 170
Dairy-Free option available

Sides

Truffled mashed potatoes Vegetarian Gluten-Free
MYR 26
Steamed French beans with hazelnuts in vinaigrette Vegetarian Gluten-Free Dairy-Free
MYR 19
Roasted brussel sprouts with turkey bacon & parmesan cheese (seasonal)
MYR 28
Vegetarian option available
Steamed vegetables Vegetarian
MYR 20

Desserts

Red wine poached pears with blue cheese ice cream
MYR 45
Baked figs with Sarawak Gula Apong butterscotch Gluten-Free
MYR 24
French cheese platter
MYR 55
Baked sweet Emmental cheese with kataifi, rose petal jam & pistachio
MYR 32
Mangosteen pavlova with Chantilly cream & candied cucumber Gluten-Free
MYR 36
Sugar-free option available additional MYR5+
Dark chocolate soufflé with Chantilly cream
MYR 42
Please allow 25 mins
*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

7-Course Degustation Menu
MYR 180++ Per Person

ENTREES

Cognac & walnut tartlet Vegetarian

Buah keluak tapenade & Chitose tomatoes Gluten-Free Dairy-Free

Smoked salmon trout with coriander pesto Vegetarian Gluten-Free

Chitose cherry tomato soup Vegetarian Gluten-Free Dairy-Free

Truffled mushroom risotto with pistachio Vegetarian Gluten-Free

CHOICE OF MAINS

Pan-seared seabass with spiced Fetta crean Gluten-Free

Butter-roasted kampung chicken ith truffle mash & giblet jus

Braised oxtail with organic polenta Gluten-Free Surcharge MYR 25+

CHOICE OF DESSERT (LIMITED)

.

7-course Glorious Garoupa Degustation
MYR 275++ Per Person

Deep-fried garoupa skin with vichyssoise Gluten-Free

Garoupa ceviche with yuzu, bamboo shoots & toasted pearl barley Gluten-Free Dairy-Free Gluten-Free & Dairy-Free options available

White seafood chowder

Steamed garoupa chowder custard & chilly crab roe Gluten-Free

Scallop veloutte pasta with deep-fried garoupa fish scales

59.9°C garoupa fillet with pucuk paku kerabu Gluten-Free Dairy-Free

Baked figs with ginger gula apong butterscotch Gluten-Free

7-course Deluxe Degustation
MYR 420++ Per Person

ENTREES

Cognac & walnut tartlet Vegetarian

Torched enggawa (Flounder fin) caviar cold pasta

Baked oyster Mornay

Lobster bisque soup

Handmade smoked salmon tortellini with smoked cream & ikura

CHOICE OF MAINS

59.9C garoupa fillet with pomelo kerabu Gluten-Free

Or

NZ lamb rack with crispy lamb fat trimmings Gluten-Free

Or

Red wine & chocolate boeuf bourguignon

Or

Australian Hereford striploin with green peppercorn & port Gluten-Free

Or

Boston lobster pasta with cognac veloutte Surcharge MYR70+

Choice of Dessert

*Prices subject to 10% service charge & 0% GST. Gluten-free pasta substitutes with RM5+ surcharge

7-course Vegetarian Menu
MYR 195++ Per Person

ENTREES

Cognac walnut tartlet Vegetarian

Endive, gorgonzola & hazelnuts Vegetarian Gluten-Free

Cranberry crouton with coriander pesto Vegetarian

Leek & potato soup with buah kulim infusion Vegetarian Gluten-Free

Vegetarian scallop with chilly coriander Vegetarian Gluten-Free

CHOICE OF MAINS

Truffled egg linguine with Italian winter black truffle Vegetarian Surcharge MYR25

Or

Classic ratatouille with béchamel & Gruyere Vegetarian

Or

CHOICE OF DESSERT

7-course Vegan Menu
MYR 195++ Per Person

ENTREES

Coriander pesto & sago crisp Vegan Gluten-Free Dairy-Free

Fig carpaccio with walnuts, fennel & maple syrup Vegan Gluten-Free Dairy-Free

Smoked Chitose tomato soup Vegan Gluten-Free Dairy-Free

White corn puree with potato nest Vegan Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut sticky spring roll with chilly oil vinaigrette Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Handmade egg-free strozzapreti with rouille Vegan Dairy-Free

Or

Vegan ratatouille with burnt capsicum Vegan Gluten-Free Dairy-Free

Mushroom & pistachio risotto with Italian black truffle Vegan Gluten-Free Dairy-Free Surcharge MYR25

DESSERT

Coconut ice cream with Chempedak Vegan Gluten-Free Dairy-Free

Or

Vegan strawberry compote crumble Vegan Dairy-Free

Gluten-free pastas are available with a RM5++ surcharge.

7-course Gluten-Free Degustation
MYR 420++ Per Person

ENTREES

House-smoked salmon trout with coriander coconut cream Gluten-Free Dairy-Free

Seared scallop in shell with parnsip puree and crab roe Gluten-Free

Vegan wood ear fungus & water chestnut springroll Vegan Gluten-Free Dairy-Free

Leek & potato soup with buah kulim infusion Gluten-Free

Foie gras with gluten-free pasta & oyster sauce

CHOICE OF MAINS

Pan-seared catch of the day with rocket pesto Gluten-Free Dairy-Free

Or

Pan-seared seabass with fetta cream, pistachio & pomegranate Gluten-Free Dairy-Free option available

Or

Beef bone marrow risotto with garlic cream Gluten-Free Dairy-Free option available

Or

24-hr slow-cooked lamb shoulder with corn Gluten-Free

Or

Braised oxtail with creamy organic polenta Gluten-Free

CHOICE OF DESSERT

Mangosteen Pavlova with Chantilly cream and candied cucumber Gluten-Free

Or

Baked figs with gula Apong Sarawak butterscotch Gluten-Free Dairy-Free option available

*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

2-course Express March Lunch Specials. Choose 2 courses for MYR77 nett or 3 courses for MYR99 nett
MYR 70++ Per Person

Choice of Entrees

Fig carpaccio with fennel salad & goats chevre Vegetarian Gluten-Free

Smoked Chitose cherry tomato soup Vegetarian

Or

Grilled oyster Mornay 2 pcs(seasonal) seasonal

Or

House-smoked salmon trout with coriander coconut cream Gluten-Free Dairy-Free

Or

Herb-crusted mushroom fritters Vegetarian

Choice of mains

Handmade smoked salmon tortellini with smoked cream

Italian black truffle egg linguine Vegetarian

Or

Classic ratatouille with charred capsicum rouille Vegetarian

Or

24-hr slow-cooked lamb shoulder with Highland corn & Harrisa Gluten-Free Please add surcharge MYR80+

Australian Black Angus steak frites Please add surcharge MYR100+

Choice of Dessert

*Prices subject to 10% service charge & 0% GST

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Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

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