DINING
ABOUT
HELP
Book A Table Make A Reservation

Our Menu

Our menu changes every month based on the best produce we can source. All our meats are either Halal-sourced or Halal certified. We can also cook without alcohol upon request to cater for Muslim-friendly dietary requirements.

We are able to provide takeaway or delivery services to addresses within greater Klang Valley. Call or WhatsApp us at
+6011-1036 5888 for online deposit details.

Entrées

Raw Japanese prawns, buffalo buratta, miso mayonaise & fennel
MYR 52
Chitose white corn, fetta cheese & pistacchio kale mesclun salad with ponzu dressing Vegetarian Gluten-Free
MYR 28
Grilled prawns Add MYR19+ Italian bresaola Add MYR18+
Lobster bisque with Moreton Bay bugs Vegetarian
MYR 62
Earl Grey tea, pear & beef bresaola Gluten-Free Dairy-Free
MYR 42
Smoked trout tortellini with smoked cream and ikura
MYR 58
Australian Wagyu beef carpaccio with roasted artichokes & horseradish sourcream Gluten-Free
MYR 55
Enggawa caviar cold pasta with soy, mirin & truffle Dairy-Free
MYR 78
Pan-seared smoked foie gras with duku langsat salad Gluten-Free
MYR 98

Mains

Handmade pumpkin ricotta ravioli with pangrtatto & shaved truffle Vegetarian
MYR 78
Salted tuna mackerel with pomelo salad Gluten-Free
MYR 62
Duck cassoulet with haricot white beans & spiced roasted pumpkin for TWO Gluten-Free Dairy-Free
MYR 110
Poached Scottish trout with horseradish creme fraiche, pickled cucumber & duckfat-roasted potatoes Gluten-Free
MYR 78
Wild-caught river prawn Sanghar (300g) with rouille pasta Dairy-Free
MYR 175
Red wine & chocolate Oxtail boeuf bourguignon
MYR 98
Australian Black Angus ribeye with green peppercorn & port (280g)
MYR 165
Italian Carima beef striploin 350g MYR370
24-hr slow-cooked lamb shoulder with highland corn & Harissa Gluten-Free
MYR 170
Dairy-Free option available
New Zealand rack of lamb with smoked eggplant puree & crispy lamb fat trimmings Gluten-Free
MYR 185

Sides

Duku langsat & parmesan salad with pomegranate dressing Vegetarian Gluten-Free
MYR 22
Truffled mac & cheese Vegetarian
MYR 28
Truffled mashed potatoes Vegetarian Gluten-Free
MYR 28
Roasted brussel sprouts with turkey bacon & parmesan cheese (seasonal)
MYR 28
Vegetarian option available
Steamed vegetables Vegetarian
MYR 20

Desserts

Pineapple tart tatin with pink pepper
MYR 24
Mango pavlova with candied bitter lime rind & white chocolate Gluten-Free
MYR 32
Durian creme brulee tart
MYR 45
Terribly alcoholic Tiramisu with Frangelico, Amaretto & Amaruja liquer Gluten-Free
MYR 55
Red wine-poached pears with blue cheese ice cream Gluten-Free
MYR 58
Cheese platter
MYR 45
Choice of 3 cheeses (Edamer Antiche Latterie, Gouda, Cantal, caciotta, Brie. Tomme, Roquefort
*Prices subject to 10% service charge & 0% GST. Gluten-free & egg-free pasta substitutes available RM5+ surcharge

7-Course Degustation Menu
MYR 180++ Per Person

ENTREES

Signature coddled maple syrup egg Vegetarian

House-made yuba "burrata" Vegan Gluten-Free Dairy-Free

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free

French chestnut soup Gluten-Free

Truffled mushroom risotto with pistachio Vegetarian Gluten-Free

CHOICE OF MAINS

Poached Scottish trout with pickled cucumber & tobiko beurre blanc Gluten-Free

Or

Butter-roasted kampung chicken with giblet jus

CHOICE OF DESSERT (LIMITED)

.

7-Course French Colonies Degustation
MYR 315++ Per Person

ENTREES

Gruyére galette with coconut kerabu & chutney

Deconstructed Vietnamese banh mi

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free Dairy-Free

Clam chowder

Pondicherry mustard prawn & coconut bisque Dairy-Free

CHOICE OF MAINS

Lemon sole with caviar cognac veloute

Or

Red wine & chocolate oxtail boeuf bourguignon

CHOICE OF DESSERT

7-course Deluxe Degustation
MYR 420++ Per Person

ENTREES

Signature coddled maple syrup egg with crouton dust Vegetarian

Kyushu A5 beef tartar & bone marrow tartlet Dairy-Free

Or

Torched enggawa (Flounder fin) caviar cold pasta Dairy-Free

Rabbit rillette yam puff with chilly crab roe

Lobster bisque soup

Raw Japanese prawn with buffalo mozarella & miso mayonaisse

CHOICE OF MAINS

Traditional bouillabaise Gluten-Free

Or

NZ lamb rack with crispy lamb fat trimmings Gluten-Free

Or

Australian Black Angus ribeye with green peppercorn & port

Or

Italian Carima striploin with tendon jus truffled mash 240g Surcharge MYR180+

CHOICE OF DESSERT

*Prices subject to 10% service charge & 0% GST. Gluten-free pasta substitutes with RM5+ surcharge

7-course Vegetarian Menu
MYR 195++ Per Person

ENTREES

House-made yuba "burrata" Vegan Vegetarian Gluten-Free

Signature coddled maple syrup egg Vegetarian

Morel mushroom stuffed with mushroom pate Vegetarian Gluten-Free

Leek & potato soup with buah kulim infusion Vegetarian Gluten-Free

Vegetarian scallop with coriander pesto Vegetarian Gluten-Free

CHOICE OF MAINS

Pumpkin stuffed handmade tortellini with pangrattato & Italian winter black truffles Vegetarian Surcharde MYR25+

Or

Truffled egg linguine with Italian winter black truffle Vegetarian Surcharge MYR25+

Or

Cognac walnut tart with fennel salad Vegetarian

Or

Grilled fennel with smoked eggplant puree Seasonal

Or

Baked ratatouile with Gruyere cheese

CHOICE OF DESSERT

7-course Vegan Menu
MYR 195++ Per Person

ENTREES

House-made yuba "buratta" Vegan Gluten-Free Dairy-Free

White corn puree with potato nest Vegan Gluten-Free Dairy-Free

Morel mushroom stuffed with mushroom paté Vegan Gluten-Free Dairy-Free

Smoked Chitose tomato soup Vegan Gluten-Free Dairy-Free

Vegan wood ear fungus & water chestnut sticky spring roll with chilly oil vinaigrette Vegan Gluten-Free Dairy-Free

CHOICE OF MAINS

Handmade egg-free strozzapreti with rouille Vegan Dairy-Free

Or

Mushroom & pistachio risotto with Italian black truffle Vegan Gluten-Free Dairy-Free Surcharge MYR25

Or

Grilled fennel with checkpea & artichokes Vegan Gluten-Free Dairy-Free Seasonal

DESSERT

Coconut ice cream with Chempedak Vegan Gluten-Free Dairy-Free

Or

Vegan strawberry compote crumble Vegan Dairy-Free

*Prices subject to 10% service charge & 0% GST. Gluten-free pastas are available with a RM5++ surcharge.

2-course Express March Lunch Specials. Choose 2 courses for MYR77 nett or 3 courses for MYR99 nett
MYR 70++ Per Person

CHOICE OF ENTREE

Beef bresaola, pear & Earl Grey tea salad Dairy-Free

Or

House-smoked salmon trout with corander pesto Gluten-Free Dairy-Free

Or

Baked kataifi with Gorgonzola blue cheese & beetroot puree Vegetarian Gluten-Free

Or

Vegetarian scallop with coriander pesto Vegetarian

Or

Australian Wagyu beef carpaccio, roasted artichokes & sour cream

Or

Duku langsat & parmesan mesclun salad with pomegranate dressing Additonal Italian beef bresaola surcharge MYR12+

CHOICE OF MAINS

Italian black truffle egg linguine Vegetarian

Or

Handmade trout tortellini with smoked cream & ikura

Or

Salted mackerel tuna with pomelo salad Gluten-Free

Or

Antipasti platter with beef cold cuts & bread Choice of 3 cheese: Edamer, Gouda, Cantal, Caciotta, Brie, Tomme Savoie

Or

Chicken, capsicum, chilly & cincalok spaghetti Dairy-Free

Or

Duck rilette linguine

Or

Angus beef bourguignon pasta Please add surcharge MYR15+

Or

24-hr slow-cooked lamb shoulder with Highland corn & Harrisa Gluten-Free Please add surcharge MYR80+

Or

Australian Black Angus ribeye steak frites Please add surcharge MYR100+

DESSERT

Coconut pandan layer cake Dairy-Free

Or

Pomelo pavlova with cassis coulis & candied kaffir lime leaves

Or

Yuzu cheesecake with passionfruit curd

*Prices subject to 10% service charge & 0% GST

Book A Table

Whether you're looking for a romantic dinner for two, a casual get together or celebrating a birthday we can cater for your requirements.

Make A Reservation